Best Baked Ziti

Name: Best Baked Ziti
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams extra lean ground beef; 2 garlic cloves; 1 onion, chopped; 2 Tbsps parmesan cheese, grated; 170 grams provolone cheese, sliced; 8 servings ricotta cheese; 170 grams mozzarella cheese, shredded; 1 kilograms spaghetti sauce; 454 grams dry ziti pasta

You can never have too many main course recipes, so give Best Baked Ziti a try. This recipe serves 8. One serving contains 484 calories, 33g of protein, and 15g of fat. A mixture of parmesan cheese, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

454grams

extra lean ground beef 2

garlic cloves 1

onion, chopped 2Tbsps

parmesan cheese, grated 170grams

provolone cheese, sliced 8servings

ricotta cheese 170grams

mozzarella cheese, shredded 1kilograms

spaghetti sauce 454grams

dry ziti pasta

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.