Berry Streusel Pie

Name: Berry Streusel Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps all purpose flour; 1 liters assorted fresh berries (such as raspberries, blackberries, and blueberries; about 8 ounces of each); 6 Tbsps (packed) golden brown sugar; 6 Tbsps (about) ice water; 2 Tbsps fresh lemon juice; 5 Tbsps old-fashioned oats; 59 milliliters quick-cooking tapioca; 1 teaspoons salt; 79 milliliters chilled solid vegetable shortening, cut into 1/2-inch cubes; 237 milliliters sugar; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 6 Tbsps whole almonds

Berry Streusel Pie requires about 45 minutes from start to finish. This recipe makes 8 servings with 421 calories, 3g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an affordable dessert. Head to the store and pick up all purpose flour, berries, quick-cooking tapioca, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Blend flour, sugar, and salt in processor.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

Add 5 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.

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Water

Dough

Wrap

Combine all ingredients in processor. Process until moist clumps form. (Dough and topping can be made 1 day ahead. Cover topping and chill; keep dough chilled. Soften dough slightly at room temperature before rolling out.)

Ingredients you will need

Dough

Mix sugar, tapioca, and lemon juice in large bowl.

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Lemon Juice

Tapioca

Sugar

Equipment you will use

Bowl

Add berries and toss gently to combine.

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Berries

Let stand until tapioca softens slightly, stirring occasionally, about 45 minutes. Preheat oven to 400°F.

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Tapioca

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Oven

Roll out dough on lightly floured surface to 15-inch round.

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Dough

Roll

Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1 inch. Fold overhang under and crimp decoratively, forming high-standing rim. Freeze crust 20 minutes.

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Crust

Dough

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Pie Form

Spoon filling into crust. Crumble topping evenly over filling.

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Crust

Bake pie until crust and topping are golden brown and filling is bubbling, covering loosely with sheet of foil if topping browns too quickly, about 55 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil