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Berry-Pear Crisp Pie

Berry-Pear Crisp Pie
You can never have too many dessert recipes, so give Berry-Pear Crisp Pie a try. This recipe makes 8 servings with 313 calories, 3g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pie crusts, quick-cooking oats, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 3 hours and 45 minutes.

Instructions

1
Heat oven to 425°F. Unroll crust.
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CrustCrust
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OvenOven
2
Place in 9-inch glass pie plate; flute edges. Line crust with 10-inch round of cooking parchment paper or foil. Fill with dried beans or pie weights.
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Dried BeansDried Beans
CrustCrust
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Baking PaperBaking Paper
Aluminum FoilAluminum Foil
3
Bake 8 to 9 minutes or until crust is set.
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CrustCrust
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4
Remove parchment and beans. Cover edge of crust with strips of foil to prevent excessive browning.
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BeansBeans
CrustCrust
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Aluminum FoilAluminum Foil
5
Bake 6 to 7 minutes longer or until crust is golden. Cool completely on cooling rack, about 15 minutes.
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CrustCrust
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Wire RackWire Rack
OvenOven
6
In large bowl, gently toss filling ingredients. Spoon filling into pastry-lined pie plate.
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7
In large bowl, beat topping ingredients with electric mixer on medium-low speed until crumbly.
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BowlBowl
8
Sprinkle topping evenly over filling.
9
Line cookie sheet with foil.
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CookiesCookies
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Aluminum FoilAluminum Foil
10
Place pie plate on foil-lined cookie sheet. Cover pie with foil; bake 15 minutes. Reduce heat to 375°F; bake 45 to 50 minutes longer or until bubbly.
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CookiesCookies
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Aluminum FoilAluminum Foil
11
Remove foil from pie; bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, 2 to 3 hours.
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Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In3 hrs, 45 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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