Berry Ice Cream

Name: Berry Ice Cream
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters fresh mixed berries, blueberries, strawberries and other seasonal berries; 2 egg yolks; 2 Tbsps all-purpose flour; 237 milliliters heavy cream; 1 pint milk; 237 milliliters sugar; 1 vanilla bean-split; 2 Tbsps water

Berry Ice Cream

Berry Ice Cream might be just the dessert you are searching for. This recipe makes 2 servings with 1063 calories, 14g of protein, and 57g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of berries, vanilla bean-split, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 7 hours and 25 minutes.

Instructions

Combine the cream, milk, and sugar in a medium, heavy saucepan.

Ingredients you will need

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Combine the flour and the water and whisk into the mixture. Scrape the seeds from the vanilla bean into the pan and add the vanilla bean halves. Bring to a gentle boil over medium heat.

Ingredients you will need

Vanilla Bean

All Purpose Flour

Seeds

Water

Equipment you will use

Whisk

Frying Pan

Remove from the heat.

Beat the egg yolks in a medium bowl.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes.

Ingredients you will need

Egg Yolk

Cream

Egg

Equipment you will use

Kitchen Thermometer

Whisk

Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.

Ingredients you will need

Wrap

Equipment you will use

Sieve

Plastic Wrap

With a food processor, chop the berries until fine. Set aside. Turn on the ice cream maker and pour in custard. When the ice cream is 3/4 ready, pour in the berries and finish freezing.

Ingredients you will need

Ice Cream