Berry Bread Pudding

Name: Berry Bread Pudding
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 3 larges eggs; 340 grams fat-free evaporated milk; 296 milliliters 2% reduced-fat milk; 6 Tbsps seedless raspberry preserves; 6 servings Raspberry Sauce; 59 milliliters sugar

You can never have too many dessert recipes, so give Berry Bread Pudding a try. This recipe serves 6. One serving contains 428 calories, 16g of protein, and 10g of fat. If you have almond extract, raspberry preserves, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 3 hours and 55 minutes.

Instructions

Place bread in 6 (8-oz.) oval-shaped cast-iron baking dishes coated with cooking spray.

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Cooking Spray

Bread

Whisk together eggs and next 4 ingredients; pour over bread in baking dishes (about 2/3 cup egg mixture each). Dot top of each with 1 Tbsp. preserves. Cover and chill 2 to 3 hours.

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Preserves

Bread

Egg

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Whisk

Preheat oven to 35

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Oven

Remove baking dishes from refrigerator, and let stand 15 minutes.

Bake 38 to 40 minutes or until tops are crisp and golden brown.

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Oven

Let stand 10 minutes.

Serve with Raspberry Sauce.

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Raspberry Sauce

Note: For a one-dish dessert, place bread in a lightly greased 11- x 7-inch baking dish. Proceed with recipe as directed in Step 2, dotting top of bread mixture with all 6 Tbsp. raspberry preserves.

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Raspberry Preserves

Bread

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Baking Pan

Bake at 350 for 45 to 50 minutes or until top is crisp and golden brown.

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Oven

Let stand 10 minutes.

Serve with sauce. Makes 6 servings. Hands-on Time: 15 min.; Total Time: 3 hr., 25 min.

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Sauce

Try These Twists!

Whey Low sweeteners offer a great-tasting reduced-sugar option. Find them at Whole Foods Market, or order online at wheylow.com.

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Sugar

Reduced-Sugar Bread Pudding and Reduced-Sugar Raspberry Sauce: Prepare Berry Bread Pudding and Raspberry Sauce as directed, substituting Whey Low Granular for sugar in each.

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Raspberry Sauce

Berries

Bread

Sugar

Per serving (including 1 Tbsp. sauce): Calories 267; Fat 6g (sat 6g, mono 6g, poly 9g); Protein 6g; Carb 6g; Fiber 2g; Chol 96mg; Iron 8mg; Sodium 346mg; Calc 270mg

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Sauce