Belgian Endive Salad with Blue Cheese

Name: Belgian Endive Salad with Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 heads Belgian endive, separated into leaves; or 1 large head radicchio, quartered and sliced very thinly crosswise; 118 milliliters About crumbled blue cheese; 1 Tbsp snipped chives; 1 teaspoon Dijon mustard; 3 Tbsps roasted walnut oil* or olive oil; 1 Tbsp aged sherry or red wine vinegar; 0 teaspoons About sea salt, divided; 2 Tbsps finely diced shallot (about 1 medium)

Belgian Endive Salad with Blue Cheese is Head to the store and pick up dijon mustard, shallot, chives, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine shallot, salt, and vinegar in a bowl and let stand 10 minutes.

Ingredients you will need

Shallot

Vinegar

Salt

Equipment you will use

Bowl

Whisk in mustard and 3 tbsp. oil and taste. If the vinaigrette is too sharp, whisk in more oil.

Ingredients you will need

Vinaigrette

Mustard

Cooking Oil

Equipment you will use

Whisk

Toss endive gently with vinaigrette and chives. Arrange leaves in a large bowl or on a platter, sprinkling in blue cheese as you go so it's evenly distributed.

Ingredients you will need

Blue Cheese