Beijing Chicken

Name: Beijing Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms frying chicken; 1 Tbsp dry sherry; 1 teaspoons fennel seed, crushed; 2 teaspoons fresh gingerroot, minced; 1 teaspoons honey; 1 teaspoons orange peel, grated; 118 milliliters teriyaki sauce

You can never have too many main course recipes, so give Beijing Chicken a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 26g of fat, and a total of 386 calories. This recipe serves 8. Head to the store and pick up frying chicken, orange peel, honey, and a few other things to make it today. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. It is a good option if you're following a gluten free and dairy free diet.