Beetroot Dip / Beet Dip

Name: Beetroot Dip / Beet Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams beetroots or beets, drain; 2 Tbsps extra virgin olive oil; 2 garlic cloves, crushed; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground sweet paprika; 4 servings ground black pepper, to taste; 2 Tbsps lemon juice; 4 servings sea salt, to taste

You can never have too many condiment recipes, so give Beetroot Dip / Beet Dip a try. This recipe serves 4. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 206 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of ground pepper, lemon juice, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 5 minutes.