Beet Salad With Romesco Sauce And Spring Greens

Name: Beet Salad With Romesco Sauce And Spring Greens
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 454 grams large (about beets; 0 teaspoons black pepper; 2 oz jar (2 whole) roasted red peppers - or roast your own; 1 clove garlic; 142 grams goat cheese; 227 grams spring greens; 118 milliliters toasted hazelnuts or almonds; 1 Tbsp extra-virgin olive oil; 3 Tbsps red wine vinegar; 0 teaspoons salt; 1 shallot; 1 teaspoons smoked or sweet paprika; 2 slices sandwich bread

You can never have too many side dish recipes, so give Beet Salad With Romesco Sauce And Spring Greens a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 320 calories, 13g of protein, and 21g of fat. This recipe serves 4. If you have goat cheese, spring greens, wine vinegar, and a few other ingredients on hand, you can make it. It is perfect for Spring. From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes.