Beet And Ricotta Ravioli

Name: Beet And Ricotta Ravioli
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges beets, roasted and peeled; 4 servings Bread crumbs, if necessary; 142 grams (1 1/4 sticks) melted butter; 5 egg yolks and 1 whole egg; 2 eggs, lightly beaten; 296 milliliters all-purpose flour; 1 pinch pinch of Kosher salt; 1 Tbsp milk; 1 Tbsp olive oil; 28 grams Parmigiano Reggiano; 4 servings Salt and pepper, to taste; 59 milliliters thick whole milk ricotta, such as Calabro brand

Beet And Ricotta Ravioli might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 43g of fat, and a total of 631 calories. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up beets, bread crumbs, milk ricotta, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 59 minutes.