Beer-Simmered Bratwurst

Beer-Simmered Bratwurst
You can never have too many main course recipes, so give Beer-Simmered Bratwurst a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 678 calories, 25g of protein, and 54g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up ginger, mustard seeds, caraway seeds, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Watch how to make this recipe.
2
Preheat the grill for direct grilling, high heat.
Equipment you will use
GrillGrill
3
Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst.
Ingredients you will need
Mustard SeedsMustard Seeds
BratwurstBratwurst
CorianderCoriander
Caraway SeedsCaraway Seeds
GarlicGarlic
GingerGinger
OnionOnion
BeerBeer
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PotPot
4
Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes.
Ingredients you will need
SausageSausage
Equipment you will use
GrillGrill
PotPot
5
Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes.
Ingredients you will need
BratwurstBratwurst
Equipment you will use
GrillGrill
Frying PanFrying Pan
6
Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.
Ingredients you will need
BratwurstBratwurst
Equipment you will use
Cutting BoardCutting Board
BowlBowl
7
Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.
Ingredients you will need
Canola OilCanola Oil
SausageSausage
Equipment you will use
GrillGrill
DifficultyHard
Ready In50 m.
Servings8
Health Score11
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