Beer-Cheese Soup With Pretzel Croutons

Name: Beer-Cheese Soup With Pretzel Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fat-free half-and-half; 5 Tbsps all-purpose flour; 4 Tbsps chopped fresh chives; 1 garlic clove, minced; 0 teaspoons ground red pepper; 340 grams light beer; 16 unsalted pretzel rounds (such as Paul Newmans); 57 grams light processed cheese, cubed (such as Velveeta Light); 118 milliliters water

Beer-Cheese Soup With Pretzel Croutons is a vegetarian recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 99 calories. If you have processed cheese, chives, pretzel rounds, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. Not a lot of people really liked this soup. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 4 ingredients in a large saucepan; cook, uncovered, over medium-low heat, stirring frequently, until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Sauce Pan

Combine flour and water, stirring with a whisk; add to cheese mixture. Cover and cook over medium-low heat 15 minutes, stirring constantly, or until mixture is slightly thick. Stir in red pepper. Ladle into bowls; sprinkle with chives, and top with pretzels.

Ingredients you will need

Red Pepper