Beefy Vegetable Soup

Name: Beefy Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters fat-free beef broth; 237 milliliters chopped green bell pepper; 454 grams ground beef sirloin; 0 teaspoons salt; 454 grams bag frozen stew vegetables; 822 grams cans each) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained, chopped; 227 grams can no-salt-added tomato sauce

Beefy Vegetable Soup is Head to the store and pick up stew vegetables, stewed tomatoes, no-salt-added tomato sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In 4-quart Dutch oven, cook beef and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Bell Pepper

Beef

Equipment you will use

Dutch Oven

Add tomatoes, tomato sauce and broth; heat to boiling. Stir in vegetables and salt. Reduce heat. Cover; simmer 30 minutes or until vegetables are tender.

Ingredients you will need

Tomato Sauce