Beef Tip Salad Topping

Beef Tip Salad Topping
You can never have too many main course recipes, so give Beef Tip Salad Topping a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 36g of fat, and a total of 468 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have beef stew meat, onion, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender.
Ingredients you will need
Green PepperGreen Pepper
Olive OilOlive Oil
Soy SauceSoy Sauce
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.
Ingredients you will need
Beef Stew MeatBeef Stew Meat

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score33
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