Beef Stuffed Zucchini Boats

Name: Beef Stuffed Zucchini Boats
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons minced garlic; 59 milliliters chopped onion; 113 grams pepper Jack cheese, shredded; 2 Tbsps soy sauce; 59 milliliters water; 4 mediums zucchini

Beef Stuffed Zucchini Boats is a gluten free and lacto ovo vegetarian recipe with 4 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 10g of protein, and 9g of fat. Not a lot of people really liked this hor d'oeuvre. A mixture of water, onion, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Beef Stuffed Zucchini Boats, Beef Stuffed Zucchini Boats, and Stuffed Zucchini Boats.

Instructions

Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells.

Ingredients you will need

Zucchini

Pasta Shells

Place zucchini shells in an ungreased 13-in. x 9-in. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside.

Ingredients you will need

Zucchini

Pasta Shells

Equipment you will use

Microwave

In a large skillet, cook beef, onion and garlic over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in water and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.

Ingredients you will need

Soy Sauce