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Beef-Stuffed Crescents

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Beef-Stuffed Crescents

Beef-Stuffed Crescents

Beef-Stuffed Crescents requires approximately 40 minutes from start to finish. This recipe serves 24. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 182 calories. This recipe from Taste of Home requires crescent rolls, cream cheese, chilies, and ground cumin. Beef-Stuffed Crescents, Chicken Stuffed Crescents, and Creamy Chicken Stuffed Crescents are very similar to this recipe.

Instructions

1
In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
Ingredients you will need
Chili PepperChili Pepper
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add cream cheese, cumin and chili powder. Cool slightly.
Ingredients you will need
Chili PowderChili Powder
Cream CheeseCream Cheese
CuminCumin
3
Preheat oven to 375°. Separate crescent dough into 24 triangles.
Ingredients you will need
DoughDough
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OvenOven
4
Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
Ingredients you will need
BeefBeef
RollRoll
5
Place point side down 2 in. apart on ungreased baking sheets.
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Baking SheetBaking Sheet
6
Bake 11-14 minutes or until golden brown.
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OvenOven
7
Serve warm.
DifficultyHard
Ready In40 m.
Servings24
Health Score0
Dish TypesSide Dish
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