Braised Hoisin Lamb Shanks

Name: Braised Hoisin Lamb Shanks
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: Global
Ingredients: 4 liters strong beef broth; 2 liters diced carrots; 10 cloves garlic, minced; 59 milliliters ginger, minced; 1 bunch green onion, chopped; 946 milliliters hoisin sauce; 2 lamb shanks; 59 milliliters oil (for browning); 2 liters diced onions; 118 milliliters sherry wine; 473 milliliters soy sauce

Watching your figure? This gluten free and dairy free recipe has 219 calories, 10g of protein, and 5g of fat per serving. This recipe serves 24. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have sherry wine, hoisin sauce, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours.