Beef Stroganoff

Name: Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 5 Tbsps butter; 454 grams top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips; 79 milliliters chopped shallots (can substitute onions); 227 grams cremini mushrooms, sliced; 1 serving Salt to taste; 1 serving Pepper to taste; 0 teaspoons nutmeg; 1 teaspoons dry tarragon or 2 teaspoons of chopped fresh tarragon; 237 milliliters sour cream (full fat) at room temperature

If you want to add more gluten free and דל פחמימות, recipes to your recipe box, Beef Stroganoff might be a recipe you should try. This recipe serves 4. One serving contains 402 calories, 28g of protein, and 30g of fat. Plenty of people really liked this main course. Head to the store and pick up bell pepper, salt, nutmeg, and a few other things to make it today. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Brown the strips of beef in butter: Melt 3 Tbsp of butter in a large skillet on medium heat. Increase the heat to high/med-high.

Ingredients you will need

Butter

Beef

Equipment you will use

Frying Pan

Add the strips of beef in a single layer with space between the strips. You want to cook the beef quickly, browning on each side, so the temp needs to be high enough to brown the beef, but not so high as to burn the butter. You may need to work in batches.

Ingredients you will need

Butter

Beef

While cooking the beef, sprinkle generously with salt and pepper. When both sides are browned, remove the beef to a bowl and set aside.

Ingredients you will need

Salt And Pepper

Beef

Equipment you will use

Bowl

Sauté the shallots: In the same pan, reduce the heat to medium and add the shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings.

Ingredients you will need

Shallot

Meat

Equipment you will use

Frying Pan

Remove the shallots to the same bowl as the meat and set aside.

Ingredients you will need

Shallot

Meat

Equipment you will use

Bowl

Sauté the mushrooms: In the same pan, melt another 2 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasionally for about 4 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

While cooking, sprinkle the nutmeg and the tarragon on the mushrooms.

Ingredients you will need

Mushrooms

Tarragon

Nutmeg

Add sour cream, beef, shallots: Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water or stock to thin the sauce (or not).

Ingredients you will need

Sour Cream

Mushrooms

Shallot

Sauce

Stock

Water

Beef

Mix in the sour cream thoroughly. Do not let it come to a simmer or boil or the sour cream may curdle. Stir in the beef and shallots.

Ingredients you will need

Sour Cream

Shallot

Beef

Add salt and pepper to taste. Note that you will likely need more salt than you expect. Taste, and if it needs salt, add 1/2 teaspoon or more.

Ingredients you will need

Salt And Pepper

Salt

Serve immediately over egg noodles, fettuccine, mashed potatoes, or rice. (Potatoes, rice, and gluten-free pasta are gluten-free options.)

Ingredients you will need

Fettuccine

Potato

Pasta

Rice

Equipment

Frying Pan

Bowl

Ingredients

Servings:

5Tbsps

butter 454grams

top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips 79milliliters

chopped shallots (can substitute onions)227grams

cremini mushrooms, sliced 1serving

Salt to taste 1serving

Pepper to taste 0teaspoons

nutmeg 1teaspoons

dry tarragon or 2 teaspoons of chopped fresh tarragon 237milliliters

sour cream (full fat) at room temperature

Recommended wine: Nero D Avola, Primitivo, Shiraz

Beef Stroganoff on the menu? Try pairing with Nero D Avola, Primitivo, and Shiraz. For a creamy, mushroomy beef stroganoff, you'll want a bold red to match. The Guarino Estate Vineyards Nero d'Avolan IGP Wine with a 5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.