Beef Ragu with Pasta

Name: Beef Ragu with Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can whole peeled plum tomatoes with juice; 6 servings coarse salt and freshly ground pepper; 454 grams cremini mushrooms, cut into 1/2-inch-thick slices; 473 milliliters dry red wine; 5 garlic cloves, thinly sliced; 59 milliliters olive oil; 3 mediums onions, halved lengthwise, then cut crosswise into 1/4-inch-thick slices; 3 Tbsps fresh oregano leaves; 6 servings shaved parmesan cheese, for garnish; 454 grams penne or other tubular pasta; 1 teaspoons red-pepper flakes; 1 kilograms beef rump roast (about

Beef Ragu with Pasta might be just the main course you are searching for. This recipe makes 6 servings with 1036 calories, 87g of protein, and 36g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, garlic cloves, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.