Beef N Cheddar Biscuits

Name: Beef N Cheddar Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps barbecue sauce; 255 grams tubes each) refrigerated biscuits; 113 grams cup shredded cheddar cheese

The recipe Beef N Cheddar Biscuits can be made in about 35 minutes. This recipe serves 6. One serving contains 316 calories, 7g of protein, and 18g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have barbecue sauce, biscuits, cheddar cheese, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Beef-and-Vegetable Potpie with Cheddar Biscuits, Beef-and-Vegetable Potpie with Cheddar Biscuits, and Beef-and-Vegetable Potpie with Cheddar Biscuits.

Instructions

Combine ground beef and barbecue sauce in a small bowl; set aside.

Ingredients you will need

Barbecue Sauce

Ground Beef

Equipment you will use

Bowl

Place one biscuit in each of 12 greased muffin cups; press firmly onto the bottom and up the sides. Spoon 1 to 2 tablespoons of beef mixture into each cup; sprinkle with cheese.

Ingredients you will need

Biscuits

Cheese

Beef

Equipment you will use

Muffin Liners

Bake at 350° for 15-18 minutes or until biscuits are golden and cheese is melted.

Ingredients you will need

Biscuits

Cheese

Equipment you will use

Oven

Serve immediately.

Equipment

Bowl

Muffin Liners

Oven

Ingredients

Servings:

4Tbsps

barbecue sauce 255grams

tubes each) refrigerated biscuits 113grams

cup shredded cheddar cheese

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "