RecipesMagazine

Beef Lombardi

Beef Lombardi
Beef Lombardi might be just the main course you are searching for. This recipe makes 6 servings with 553 calories, 39g of protein, and 28g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up egg noodles, canned tomatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 51 minutes.

Instructions

1
Cook ground beef in a large skillet over medium heat 5 to 6 minutes, stirring until it crumbles and is no longer pink.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Drain.
3
Stir in chopped tomatoes and next 4 ingredients; cook 5 minutes.
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TomatoTomato
4
Add tomato paste and bay leaf, and simmer 30 minutes.
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Tomato PasteTomato Paste
Bay LeavesBay Leaves
5
Cook egg noodles according to package directions; drain.
Ingredients you will need
Egg NoodlesEgg Noodles
6
Stir together cooked egg noodles, chopped green onions, and sour cream until blended.
Ingredients you will need
Cooked Egg NoodlesCooked Egg Noodles
Green OnionsGreen Onions
Sour CreamSour Cream
7
Place noodle mixture in bottom of a lightly greased 13- x 9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses.
Ingredients you will need
PastaPasta
BeefBeef
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Baking PanBaking Pan
8
Bake, covered with aluminum foil, at 350 for 35 minutes. Uncover casserole, and bake 5 more minutes.
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Aluminum FoilAluminum Foil
OvenOven
9
Garnish, if desired.
10
Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight.
11
Bake as directed.
Equipment you will use
OvenOven
12
To lighten: Substitute low-fat or fat-free sour cream and 2% reduced-fat Cheddar cheese. Reduce amount of cheeses on top to 1/2 cup each.
Ingredients you will need
Nonfat Sour CreamNonfat Sour Cream
Cheddar CheeseCheddar Cheese
DifficultyHard
Ready In51 m.
Servings6
Health Score21
Dish TypesLunchMain CourseMain DishDinner
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