Beef Carpaccio With Arugula

Name: Beef Carpaccio With Arugula
Prep time: 3 h 8 min
Cook time: 3 h 8 min
Total time: 3 h 8 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters baby arugula leaves; 2 teaspoons black peppercorns; 2 Tbsps capers , drained and rinsed; 1 teaspoon fennel seeds; 8 servings Lemon wedges; 2 teaspoons mustard seeds; 118 milliliters extra-virgin olive oil; 85 grams Parmesan cheese , shaved; 454 grams beef tenderloin premium oven roast; 1 teaspoon sea salt

Beef Carpaccio With Arugula might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 19g of fat, and a total of 243 calories. This recipe serves 8. A mixture of fennel seeds, peppercorns, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.