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Beef Cabbage Roll-Ups

Beef Cabbage Roll-Ups
Beef Cabbage Roll-Ups is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre. This recipe makes 6 servings with 140 calories, 6g of protein, and 2g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have celery, tomato sauce, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Cook cabbage in boiling water just until the leaves fall off head.
Ingredients you will need
CabbageCabbage
WaterWater
2
Cut out the thick vein from the bottom of 12 large leaves, making a V-shaped cut; set aside. (Refrigerate remaining cabbage for another use.)
Ingredients you will need
CabbageCabbage
3
In a large bowl, combine the potato, carrot, celery, green pepper, onion, eggs, garlic, salt and pepper. Crumble beef over mixture; mix well.
Ingredients you will need
Salt And PepperSalt And Pepper
Green PepperGreen Pepper
CarrotCarrot
CeleryCelery
GarlicGarlic
PotatoPotato
OnionOnion
BeefBeef
EggEgg
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BowlBowl
4
Shape into 12 logs.
5
Place one log on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end.
Ingredients you will need
CabbageCabbage
6
Roll up completely to enclose filling. Secure with a toothpick.
Ingredients you will need
RollRoll
Equipment you will use
ToothpicksToothpicks
7
Place in a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
8
Pour tomato sauce over roll-ups.
Ingredients you will need
Tomato SauceTomato Sauce
RollRoll
9
Sprinkle with basil and parsley. Cover and bake at 350° for 30-35 minutes or until a meat thermometer reads 160° and cabbage is tender.
Ingredients you will need
CabbageCabbage
ParsleyParsley
BasilBasil
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h
Servings6
Health Score28
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianWhole 30
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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