RecipesMagazine

Beef Burritos

Beef Burritos
Beef Burritos is a Mexican recipe that serves 18. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 538 calories, 36g of protein, and 30g of fat per serving. If you have garlic cloves, onion, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours.

Instructions

1
In a Dutch oven over medium heat, brown roast in oil; drain.
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add water, onion, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender.
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Salt And PepperSalt And Pepper
OreganoOregano
GarlicGarlic
OnionOnion
WaterWater
MeatMeat
3
Remove roasts; cool.
4
Remove meat from bone and cut into bite-size pieces. Skim fat from pan juices.
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BoneBone
MeatMeat
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Frying PanFrying Pan
5
Add tomatoes and chilies; mix well.
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TomatoTomato
Chili PepperChili Pepper
6
Add meat; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
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MeatMeat
7
Combine flour and cold water; mix well. Stir into beef mixture. Cook over medium heat, stirring constantly, until thickened and bubbly.
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All Purpose FlourAll Purpose Flour
WaterWater
BeefBeef
8
Add hot pepper sauce. Spoon down the center of tortillas; fold top and bottom of tortilla over filling and roll up.
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Hot SauceHot Sauce
TortillaTortilla
RollRoll
9
Serve with cheese, sour cream and salsa.
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Sour CreamSour Cream
CheeseCheese
SalsaSalsa
DifficultyExpert
Ready In3 hrs
Servings18
Health Score18
CuisinesMexican
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