Beef-Broccoli Stir-Fry

Name: Beef-Broccoli Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters prechopped broccoli florets; 2 Tbsps canola oil, divided; 1 Tbsp cornstarch; 2 Tbsps dry sherry, divided; 2 teaspoons minced garlic; 79 milliliters sliced green onions; 1 Tbsp bottled ground fresh ginger; 1 Tbsp hoisin sauce; 2 Tbsps lower-sodium soy sauce, divided; 118 milliliters lower-sodium beef broth; 198 grams boil-in-bag long-grain white rice; 454 grams boneless sirloin steak, cut diagonally across grain into thin slices; 1 teaspoon Sriracha (hot chile sauce) or 1/2 teaspoon crushed red pepper; 1 teaspoon sugar; 59 milliliters water

Need a gluten free and dairy free main course? Beef-Broccoli Stir-Fry could be a great recipe to try. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 13g of fat, and a total of 469 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up prechopped broccoli florets, canolan oil, sriracha, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cook rice according to directions.

Ingredients you will need

Rice

While rice cooks, combine 1 tablespoon sherry, 1 tablespoon soy sauce, sugar, and beef. Stir together 1 tablespoon sherry, 1 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha.

Ingredients you will need

Corn Starch