Beef Birds: Uccelletti Scappati

Name: Beef Birds: Uccelletti Scappati
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 inches 12 thick slices of eye-round beef; 12 slices Italian round peasant bread, cut into cubes; 6 servings Extra-virgin olive oil; 227 grams pancetta, cut into 1-inch cubes; 12 slices prosciutto; 12 sage leaves; 6 servings Salt and pepper, to taste

You can never have too many side dish recipes, so give Beef Birds: Uccelletti Scappati a try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 501 calories, 13g of protein, and 37g of fat per serving. A mixture of eye-round beef, prosciutto, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the grill or broiler.

Equipment you will use

Broiler

Grill

Cover each slice of beef with a slice of prosciutto, place a sage leaf in the middle of each slice of prosciutto, and roll up, securing the rolls on wooden skewers, alternated with chunks of bread and pancetta cubes.

Ingredients you will need

Prosciutto