Beef and Tater Bake

Name: Beef and Tater Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters shredded american cheese (we sometimes use cheddar); 237 milliliters soft breadcrumbs; 1 egg, beaten; 680 grams ground beef (or turkey or venison); 79 milliliters ketchup; 118 milliliters chopped onion; 0 teaspoons pepper; 710 milliliters hot mashed potatoes; 1 teaspoons salt

Beef and Tater Bake is a dairy free main course. This recipe serves 6. One portion of this dish contains roughly 30g of protein, 32g of fat, and a total of 537 calories. If you have ketchup, breadcrumbs, egg, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.