Beef And Pinto Bean Pho

Name: Beef And Pinto Bean Pho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 227 grams Beef, cut into 1/2 inch thick strips; 1 Beef Bouillon Cube; 237 milliliters Canned Pinto Beans, drained and rinsed; 4 Tbsps Fresh Cilantro Leaves; 1 Jalapeno Pepper, cut into thin slices; 1 leek, cut into thin slices; 0 teaspoons Pepper; 0 teaspoons Salt; 0 teaspoons Siracha, depending on how spicy you want it; 1 liters Water

The recipe Beef And Pinto Bean Pho is ready in around 45 minutes and is definitely a super gluten free and dairy free option for lovers of Vietnamese food. This recipe serves 1. One portion of this dish contains around 49g of protein, 47g of fat, and a total of 783 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have jalapeno pepper, cilantro leaves, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

Beef, cut into 1/2 inch thick strips 1

Beef Bouillon Cube 237milliliters

Canned Pinto Beans, drained and rinsed 4Tbsps

Fresh Cilantro Leaves 1

Jalapeno Pepper, cut into thin slices 1

leek, cut into thin slices 0teaspoons

Pepper 0teaspoons

Salt 0teaspoons

Siracha, depending on how spicy you want it 1liters

Water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.