Beef and Mushroom Stroganoff Pie

Name: Beef and Mushroom Stroganoff Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams pkg. cream cheese, softened; 237 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 454 grams lean ground beef; 65 grams pkg. beefy mushroom soup mix; 118 milliliters chopped onion; 0 teaspoons pepper; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 118 milliliters sour cream; 118 milliliters water

For $1.49 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 204 calories, 18g of protein, and 13g of fat. If you have cream cheese, beefy mushroom soup mix, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Prepare pie crust as directed on package for two-crust pie using 9-inch glass pie pan.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Pie Form

Heat oven to 375°F. In large skillet, cook ground beef, mushrooms, onion and garlic over medium heat until beef is thoroughly cooked, stirring frequently.

Ingredients you will need

Ground Beef