Beef And Mushroom Shepherd's Pie

Name: Beef And Mushroom Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 bay leaf; 237 milliliters beef stock; 1 teaspoon freshly ground black pepper; 1 medium carrot, finely diced; 1 rib celery, finely diced; 1 teaspoons dried thyme; 2 Tbsps flour; 2 cloves garlic; 454 grams lean ground beef; 227 grams mushrooms, quartered; 2 Tbsps unsalted butter or olive oil; 1 medium onion, finely diced; 907 grams potatoes, peeled and cubed; 1 teaspoon salt; 4 servings Salt and pepper; 1 Tbsp tomato paste; 1 teaspoon Worcestershire sauce; 118 milliliters Silk Unsweetened

Beef And Mushroom Shepherd's Pie might be just the Scottish recipe you are searching for. One portion of this dish contains roughly 34g of protein, 13g of fat, and a total of 410 calories. For $2.41 per serving, you get a main course that serves 4. Head to the store and pick up salt, potatoes, pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.