Beef and Biscuit Stew

Name: Beef and Biscuit Stew
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 2 beef bouillon cubes; 907 grams beef stew meat, cut into 1-inch cubes; 10 servings Melted butter; 4 carrots, sliced; 2 Tbsps cornstarch; 473 milliliters all-purpose flour; 255 grams package frozen cut green beans, thawed; 177 milliliters milk; 3 smalls onions, quartered; 6 smalls to 8 small potatoes, peeled and quartered; 1 teaspoons salt; 10 servings Salt and pepper to taste; 2 Tbsps vegetable oil; 59 milliliters water

Beef and Biscuit Stew

Beef and Biscuit Stew is a main course that serves 10. One serving contains 402 calories, 27g of protein, and 12g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cornstarch, beef bouillon cubes, salt, and butter. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.

Instructions

Coat beef cubes with flour. Brown beef on all sides in oil in a large Dutch oven. Meanwhile, dissolve bouillon in boiling water; add to Dutch oven. Season with salt and pepper. Simmer, covered, for 1-1/2 hours to 2 hours or until the meat is tender.

Ingredients you will need

Salt And Pepper

Beef

Bouillon

All Purpose Flour

Water

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Add the potatoes, onions, carrots and beans; cook until vegetables are tender, about 30-45 minutes.

Ingredients you will need

Vegetable

Potato

Carrot

Onion

Beans

Mix cornstarch and water; stir into stew and cook until thickened and bubbly.

Ingredients you will need

Corn Starch

Water

Stew

For biscuits, combine flour, baking powder, salt, oil and milk in a large bowl. Stir to form a light, soft dough, adding more milk if necessary. Drop by tablespoonfuls on top of stew.

Ingredients you will need

Baking Powder

Biscuits

Dough

All Purpose Flour

Milk

Salt

Stew

Cooking Oil

Equipment you will use

Bowl

Brush top of biscuits with melted butter.

Ingredients you will need

Biscuits

Butter

Bake, uncovered, at 350° for 20-30 minutes or until the biscuits are done.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Equipment

Dutch Oven

Bowl

Oven

Ingredients

Servings:

4teaspoons

baking powder 2

beef bouillon cubes 907grams

beef stew meat, cut into 1-inch cubes 10servings

Melted butter 4

carrots, sliced 2Tbsps

cornstarch 473milliliters

all-purpose flour 255grams

package frozen cut green beans, thawed 177milliliters

milk 3smalls

onions, quartered 6smalls

to 8 small potatoes, peeled and quartered 1teaspoons

salt 10servings

Salt and pepper to taste 2Tbsps

vegetable oil 59milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Dunn Napa Valley Cabernet Sauvignon with a 4.4 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.