Beans And Cornbread

Name: Beans And Cornbread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 4 slices Thick Bacon; 1 Tbsp Baking Powder; 1 teaspoons baking soda; 237 milliliters Buttermilk; 118 milliliters All-purpose Flour; 2 teaspoons Ground Black Pepper; 118 milliliters Milk; 946 milliliters Pinto Beans; 1 teaspoon Salt; 59 milliliters Plus 2 Tbsps Shortening; 1 whole Egg; 1 x Yellow Corn Meal

The recipe Beans And Cornbread could satisfy your Southern craving in about 2 hours. One serving contains 292 calories, 12g of protein, and 13g of fat. This recipe serves 8. It works well as a bread. If you have corn meal, flour, pinto beans, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4slices

Thick Bacon 1Tbsp

Baking Powder 1teaspoons

baking soda 237milliliters

Buttermilk 118milliliters

All-purpose Flour 2teaspoons

Ground Black Pepper 118milliliters

Milk 946milliliters

Pinto Beans 1teaspoon

Salt 59milliliters

Plus 2 Tbsps Shortening 1

whole Egg 1

x Yellow Corn Meal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.