Bean Thread Noodles with Pickled Vegetables

Name: Bean Thread Noodles with Pickled Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams wide bean thread noodles; 0 teaspoons freshly ground black pepper; 2 larges carrots, peeled, julienned; 237 milliliters torn fresh cilantro, divided; 1 English hothouse cucumber, thinly sliced; 1 large daikon (Japanese white radish; about 1 pound), julienned; 177 milliliters unsalted, dry-roasted peanuts, coarsely chopped, divided; 59 milliliters fish sauce (such as nam pla or nuoc nam); 1 small garlic clove, finely grated; 3 Tbsps fresh lime juice; 1 Tbsp sugar; 2 Tbsps unseasoned rice vinegar; 59 milliliters vegetable oil

You can never have too many side dish recipes, so give Bean Thread Noodles with Pickled Vegetables a try. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 491 calories, 9g of protein, and 28g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of hothouse cucumber, pepper, unseasoned rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.