Bean, Corn, and Tortilla Salad

Name: Bean, Corn, and Tortilla Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, peeled, pitted, and cubed; 85 grams cups broken baked tortilla chips; 439 grams can pinto beans, drained and rinsed; 4 servings coarse salt and ground pepper; 283 grams package frozen corn kernels (2 cups); 177 milliliters coarsely grated pepper jack cheese; 3 plum tomatoes, thickly sliced; 340 grams bag romaine hearts, cut into bite-size pieces; 59 milliliters prepared medium tomato salsa, plus more for serving; 237 milliliters bunch scallions, thinly sliced

Bean, Corn, and Tortilla Salad is a gluten free and vegetarian main course. This recipe serves 4. One portion of this dish contains approximately 17g of protein, 17g of fat, and a total of 429 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of scallions, broken baked tortilla chips, tomato salsa, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.