Bean and Pasta Soup

Name: Bean and Pasta Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams strip bacon, diced; 850 grams cans each) beans, such as navy or cannellini, drained and rinsed; 2 carrots, chopped; 946 milliliters reduced-sodium canned chicken broth; 6 servings coarse salt and ground pepper; 1 teaspoons dried rosemary; 59 milliliters chopped fresh parsley; 2 cloves garlic, minced; 1 medium onion, chopped; 1 Tbsp tomato paste

Bean and Pasta Soup might be just the soup you are searching for. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 163 calories. This gluten free and dairy free recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of coarse salt and ground pepper, tomato paste, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious.