BBQ Steak Foldovers

Name: BBQ Steak Foldovers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps barbecue sauce; 227 grams boneless beef sirloin steak, cut into 1x1/4-inch strips; 1 egg, beaten; 1 green bell pepper, cut into thin strips; 2 Tbsps milk; 2 teaspoons oil; 1 smalls onion, cut into thin strips; 0 teaspoons pepper; 57 grams slices each) provolone cheese, cut in half; 0 teaspoons salt; 118 milliliters boiling water; 473 milliliters Original Bisquick® mix

The recipe BBQ Steak Foldovers could satisfy your American craving in about 1 hour. One serving contains 184 calories, 18g of protein, and 9g of fat. For $1.26 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free diet. If you have provolone cheese, oil, onion, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. valentin day will be even more special with this recipe.

Instructions

In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften.

Ingredients you will need

Bell Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Vegetable

Beef

Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Frying Pan

In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.

Ingredients you will need

Baking Mix

Dough

Water

Roll

Wrap

Equipment you will use

Plastic Wrap

Bowl

On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge.

Ingredients you will need

Baking Mix

Cheese

Dough

Beef

Roll

Brush edges with milk. Fold dough over filling and seal with tines of fork.

Ingredients you will need

Dough

Milk

Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.

Ingredients you will need

Cheese

Dough

Beef

Equipment you will use

Baking Sheet

Brush egg over tops of foldovers.

Ingredients you will need

Egg

Bake 20 to 25 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

barbecue sauce 227grams

boneless beef sirloin steak, cut into 1x1/4-inch strips 1

egg, beaten 1

green bell pepper, cut into thin strips 2Tbsps

milk 2teaspoons

oil 1smalls

onion, cut into thin strips 0teaspoons

pepper 57grams

slices each) provolone cheese, cut in half 0teaspoons

salt 118milliliters

boiling water 473milliliters

Original Bisquick® mix

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.