BBQ Beef Brisket

Name: BBQ Beef Brisket
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 12
Cuisine: Jewish
Ingredients: 510 grams barbecue sauce (i use kraft original bbq, use your favorite); 2 kilograms beef brisket, trimmed (3-5 lb brisket can be used); 12 gingersnap cookies (optional); 1 packet 1/4 ounces lipton onion soup mix; 425 grams cranberry sauce, jellied

BBQ Beef Brisket might be just the Jewish recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 12g of fat, and a total of 390 calories. This recipe serves 12. It is perfect for Hanukkah. It works well as a main course. A mixture of barbecue sauce, lipton onion soup mix, gingersnap cookies, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the gingersnap cookies you could follow this main course with the Brown Butter Soft Batch Style Gingersnaps as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes.

Ingredients

Servings:

510grams

barbecue sauce (i use kraft original bbq, use your favorite)2kilograms

beef brisket, trimmed (3-5 lb brisket can be used)12

gingersnap cookies (optional)1packet

1/4 ounces lipton onion soup mix 425grams

cranberry sauce, jellied

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Yangarran Estate Vineyard PF Shiraz with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.