BBQ Baby Back Ribs
The recipe BBQ Baby Back Ribs is ready in around 1 hour and 25 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. One serving contains 121 calories, 11g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 25. A mixture of pork baby back ribs, heinz bbq sauce classic &, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat grill to medium heat.
Place half the ribs in single layer on large sheet of heavy-duty foil.
Combine sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet.
Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat with remaining ribs to make second packet.
Grill 45 min. to 1 hour or until ribs are done.
Remove ribs from foil; discard foil.
Return ribs to grill; brush with half the barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.