Bavarian Red Cabbage

Name: Bavarian Red Cabbage
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter; 158 milliliters cider vinegar; 2 mediums onions , coarsely chopped; 1 large head red cabbage , washed and coarsely sliced; 2 teaspoons salt; 3 Tbsps sugar; 6 tart apples , cored & quartered; 473 milliliters hot water

Need a gluten free and vegetarian side dish? Bavarian Red Cabbage could be an excellent recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 211 calories, 2g of protein, and 9g of fat each. If you have water, cider vinegar, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.