Bavarian Pork Loin

Name: Bavarian Pork Loin
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters unsweetened apple juice; 1 kgs boneless pork loin roast; 414 milliliters chopped carrots; 2 teaspoons dried parsley flakes; 1 large onion, finely chopped; 397 grams can Bavarian sauerkraut, rinsed and drained; 3 larges tart apples, peeled and quartered

You can never have too many main course recipes, so give Bavarian Pork Loin a try. One portion of this dish contains about 31g of protein, 6g of fat, and a total of 243 calories. This recipe serves 10. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up tart apples, pork loin roast, carrots, and a few other things to make it today.

Instructions

Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast. Cover and cook on low for 4 hours.

Ingredients you will need

Apple Juice