Basil Turkey Soup

Name: Basil Turkey Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef broth; 397 grams can diced tomatoes, undrained; 1 teaspoons dried basil; 3 teaspoons dried parsley flakes; 591 milliliters frozen mixed vegetables; 1 teaspoons pepper; 177 milliliters uncooked small shell pasta; 591 milliliters cubed cooked turkey

Basil Turkey Soup

Basil Turkey Soup is a dairy free recipe with 6 servings. One serving contains 171 calories, 15g of protein, and 3g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced main course for Autumn. From preparation to the plate, this recipe takes about 25 minutes. A mixture of pepper, canned tomatoes, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Tomato Basil Alphabet Soup with Mini Turkey Meatballs, Basil Turkey Burgers, and Turkey Basil Chili.

Instructions

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through.

Ingredients you will need

Vegetable