Basil Garlic Crescents

Name: Basil Garlic Crescents
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 114 grams butter, softened; 105 grams 4% cottage cheese; 85 grams package cream cheese, softened; 188 grams all-purpose flour; 2 Tbsps minced fresh basil or 2 teaspoons dried basil; 1 teaspoon garlic powder; 2 Tbsps olive oil; 100 milliliters grated Parmesan cheese

Basil Garlic Crescents might be A mixture of basil, cottage cheese, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Almost Instant Tomato Basil Crescents, Basil & Sun-Dried Tomato Crescents, and Buttery Garlic Crescents.

Instructions

In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth.

Ingredients you will need

Cottage Cheese

Cream Cheese

Butter

Equipment you will use

Food Processor

Add flour; cover and process until mixture forms a ball.

Ingredients you will need

All Purpose Flour

Divide dough into two portions. On a floured surface, roll each portion into a 10-in. circle.

Ingredients you will need

Dough

Roll

Brush with oil.

Ingredients you will need

Cooking Oil

Sprinkle with Parmesan cheese, basil and garlic powder.

Ingredients you will need

Parmesan

Garlic Powder

Basil

Cut each circle into 12 wedges.

Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake at 350° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks; serve warm.

Equipment

Food Processor

Baking Sheet

Oven

Ingredients

Servings:

114grams

butter, softened 105grams

4% cottage cheese 85grams

package cream cheese, softened 188grams

all-purpose flour 2Tbsps

minced fresh basil or 2 teaspoons dried basil 1teaspoon

garlic powder 2Tbsps

olive oil 100milliliters

grated Parmesan cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.