Basil Caesar Salad

Name: Basil Caesar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp anchovy paste; 10 inches baguette, cut into 1-inch pieces; 237 milliliters basil leaves, coarsely chopped; 1 large egg; 118 milliliters flat-leaf parsley, coarsely chopped; 1 garlic clove; 2 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil, divided; 237 milliliters coarsely grated Parmigiano-Reggiano; 454 grams package romaine hearts , leaves separated and washed well, then halved crosswise

The recipe Basil Caesar Salad is ready in roughly 30 minutes and is definitely an excellent pescatarian option for lovers of American food. One serving contains 269 calories, 9g of protein, and 24g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of flat-leaf parsley, coarsely parmigiano-reggiano, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375°F with rack in middle.

Equipment you will use

Oven

Toss bread with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper in a large 4-sided sheet pan, then spread out in 1 layer. Toast in oven, stirring halfway through, until golden, 12 to 15 minutes.

Ingredients you will need

Salt And Pepper

Spread

Bread

Toast

Cooking Oil

Equipment you will use

Oven

Frying Pan

Meanwhile, with motor running, drop garlic into a food processor and finely chop.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add egg, lemon juice, anchovy paste, and 1/2 teaspoon pepper and pulse until combined. With motor running, add remaining 6 tablespoons oil in a slow stream, blending until emulsified.

Ingredients you will need

Anchovy Paste