Basic Whole Wheat Bread

Name: Basic Whole Wheat Bread
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 pinch Pinch of granulated sugar; 59 milliliters honey; 1 teaspoons salt; 473 milliliters warm water (110 degrees F); 59 milliliters wheat bran; 1 liters flour, using a 2 to 1 ratio of bread flour to whole wheat flour; 1 package 2-1/4 teaspoons of yeast

This recipe serves 16. Watching your figure? This dairy free and vegetarian recipe has 147 calories, 5g of protein, and 1g of fat per serving. Head to the store and pick up wheat bran, warm water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.