Basic Waffle

Name: Basic Waffle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 454 grams buttermilk, room temperature; 135 grams all-purpose flour, approximately 1 cup; 1 teaspoon salt; 3 Tbsps sugar; 57 grams unsalted butter, melted; 3 whole eggs, beaten; 135 grams whole-wheat flour, approximately 1 cup

The recipe Basic Waffle is ready in approximately 30 minutes and is definitely an awesome vegetarian option for lovers of Southern food. For 44 cents per serving, you get a morn meal that serves 6. One serving contains 328 calories, 11g of protein, and 13g of fat. If you have eggs, flour, sugar, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat waffle iron according to manufacturer's directions.

Equipment you will use

Waffle Iron

In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk.

Ingredients you will need

Baking Powder

Buttermilk

Butter

Sugar

Egg

Salt

Pop

Equipment you will use

Whisk

Bowl

Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.

Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron.

Equipment you will use

Ladle

Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 454grams

buttermilk, room temperature 135grams

all-purpose flour, approximately 1 cup 1teaspoon

salt 3Tbsps

sugar 57grams

unsalted butter, melted 3

whole eggs, beaten 135grams

whole-wheat flour, approximately 1 cup

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.