Basic Crepes

Name: Basic Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 8 teaspoons butter; 4 eggs; 237 milliliters all-purpose flour; 237 milliliters 2% milk; 0 teaspoons salt; 1 teaspoon sugar

Basic Crepes might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 72 calories, 3g of protein, and 4g of fat each. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet. If you have salt, eggs, milk, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food.

Instructions

In a small bowl, whisk milk and eggs.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Combine the flour, sugar and salt; add to milk mixture and mix well. Refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

Ingredients you will need

Butter