Basic Buttermilk Fried Chicken Recipe

Name: Basic Buttermilk Fried Chicken Recipe
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon freshly ground black pepper; 946 milliliters quart buttermilk; 0 teaspoons cayenne pepper; 907 grams chicken drumsticks (about; 0 teaspoons dried thyme; 237 milliliters all-purpose flour; 3 teaspoons kosher salt, plus more as needed; 946 milliliters quart vegetable oil

Basic Buttermilk Fried Chicken Recipe might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 38g of protein, 44g of fat, and a total of 694 calories. This recipe is typical of Southern cuisine. Head to the store and pick up pepper, thyme, chicken drumsticks, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 946milliliters

quart buttermilk 0teaspoons

cayenne pepper 907grams

chicken drumsticks (about 0teaspoons

dried thyme 237milliliters

all-purpose flour 3teaspoons

kosher salt, plus more as needed 946milliliters

quart vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.