Basic Baked Chicken Breasts

Basic Baked Chicken Breasts
Basic Baked Chicken Breasts might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 15. One portion of this dish contains around 26g of protein, 3g of fat, and a total of 149 calories. A mixture of carrots, celery, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Arrange celery, carrots, and onions in a lightly greased 15- x 12-inch roasting pan. Top with chicken; sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CarrotCarrot
Whole ChickenWhole Chicken
CeleryCelery
OnionOnion
Equipment you will use
Roasting PanRoasting Pan
2
Bake, covered, at 350 for 1 to 1 1/2 hours or until chicken is done. Cool chicken slightly; remove and discard skin and bones. Chop meat, and store in airtight containers in freezer up to 3 months.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
DifficultyNormal
Ready In15 m.
Servings15
Health Score12
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