Basic Baked Chicken Breasts
Basic Baked Chicken Breasts might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 15. One portion of this dish contains around 26g of protein, 3g of fat, and a total of 149 calories. A mixture of carrots, celery, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Arrange celery, carrots, and onions in a lightly greased 15- x 12-inch roasting pan. Top with chicken; sprinkle with salt and pepper.
Bake, covered, at 350 for 1 to 1 1/2 hours or until chicken is done. Cool chicken slightly; remove and discard skin and bones. Chop meat, and store in airtight containers in freezer up to 3 months.