Barley Salad With Tomatoes and Corn

Name: Barley Salad With Tomatoes and Corn
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters basil leaves, tightly packed; 710 milliliters cherry tomatoes, halved; 473 milliliters corn kernels; 2 garlic cloves, minced; 79 milliliters olive oil; 177 milliliters parmesan cheese, grated; 237 milliliters pearl barley; 6 servings salt and pepper

Barley Salad With Tomatoes and Corn might be just the side dish you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 16g of fat, and a total of 331 calories. A mixture of basil leaves, parmesan cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.