Barley Salad In Radicchio Bowls With Champagne-orange Vinaigrette

Name: Barley Salad In Radicchio Bowls With Champagne-orange Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocados, diced into 1/4-inch pieces; 0 teaspoons black pepper, or to taste; 59 milliliters Champagne vinaigrette; 1 cucumber, seeded and diced into 1/4-inch pieces; 1 Tbsp Dijon mustard; 2 teaspoons honey; 79 milliliters olive oil; 59 milliliters orange juice; 1 oranges peeled with pith removed, and sectioned; 3 Tbsps parsley, torn into small pieces; 237 milliliters Bobs Red Mill Pearl Barley, cooked according to package directions, then chilled; 1 head radicchio, gently separated to use whole leaves as individual serving bowls (wash and dry them thoroughly); 1 teaspoons salt, or to taste

Barley Salad In Radicchio Bowls With Champagne-orange Vinaigrette might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 26g of fat, and a total of 485 calories. This dairy free and vegetarian recipe serves 4. Head to the store and pick up avocados, bob's mill pearl barley, oranges, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.